Well Loved Books

Blueberries For Sal is one of my favorite children’s books. I’ve been reading this one for over a decade with my children – always before we go blueberry picking in June but also all during the year. It’s one of those classic children’s books that I can read day after day and never tire of. And, it’s one my children frequently pull off the shelves to read.

At the beginning of the story, mother says, “We’ll take our berries home and can them. Then we will have food for the winter.”

I just adore the inside cover illustration of little Sal and her mother in the kitchen doing just that – canning blueberries for the winter.

It’s such a sweet illustration of a mother working alongside her child preserving food. Even though this is a scene from the 1940s, it’s a scene that plays out in my own kitchen each summer as we also can some of our blueberry harvest to enjoy during the winter.

After borrowing Blueberries for Sal from the library for a couple years, I finally purchased a paperback copy at a local used bookstore and it is very well loved.

I recently found a large, hardback copy in like new condition – complete with a dust jacket at a local thrift store for $1.50 and I just couldn’t leave it behind.

When I arrived home, I thought, “I’m going to put this new copy up high on the book shelf so the children can’t reach it – so it will stay in pristine condition – and we’ll continue reading the paperback copy together.”

My desire was to keep the new, crisp copy of this book in beautiful condition.

As I was thinking about keeping this copy in like new condition, I suddenly thought ahead to 20+ years from now – pulling a perfect copy of Blueberries For Sal off the shelf and reading it – to myself.

How sad it will be, for me, to have a beautiful copy of a children’s book to read to myself – without a small child in my lap. I’d much rather the book have a little bit of wear and tear here and there and have memories of my children snuggled up in my lap, turning the pages over and over.

My perspective on the books in our house – more specifically the worn books – changed entirely with the thought of life in 20+ years. I have a feeling that once the children are grown and gone, the tattered books on my bookshelf will be some of my favorites.

The books that are held together with packing tape, the ones with taped together pages where eager toddlers tore the pages while looking at the pictures over and over, the ones that were read every day for weeks on end and show that wear – the well loved books – will be my favorites. They will have rich memories of time spent with my children.

Books that show wear and tear have been used and enjoyed. And, the purpose of having things – is to use them – not for them to sit on a shelf accumulating dust.

While I’m still going to encourage my children to turn pages gently and treat our books well, trying keep our books in pristine condition now seems a bit silly.

Well loved books are the best books.

Visiting Polyface

On June 9, we made the trip to Swoope, Virginia to visit Polyface Farm. We were ‘introduced’ to Joel Salatin and Polyface several years ago and since then have read several of Joel’s books and watched several videos and documentaries about what the Salatin’s are doing at Polyface.

We have been wanting to go for a few years now and finally just bought tickets for a Lunatic Tour and decided to make it happen.

We brought both boys and John David’s dad on the tour. John David’s dad has a small beef cattle operation and we wanted him to join us!

We had an idea of what the farm was like and were familiar with the way they managed their animals but we just wanted to see it for ourselves.

Here’s the barn where they feed cattle for the winter. Joel is describing the way they feed their beef cattle and the value of the manure to the fertility of the farm.

I was most excited about seeing the egg mobile first hand. Here’s a glimpse inside the Polyface Egg Mobile and several of Polyface’s happy and healthy hens.

One of the things we love about the Salatin’s operation is that they are thrifty. They don’t have the newest, shiniest, latest and greatest things for their farm. They are very practical and frugal because it helps make a farm profitable.

Some of the Salad Bar Beef at Polyface.

Paxton purchased a Polyface Coloring Book with his own money and was excited to have Joel sign it for him!

The boys with Joel. Weston was more excited than his expression would lead you to believe.

We were excited to be able to meet Joel. He is an amazing communicator and educator, an inspiration to so many and is so kind to the people who visit his farm.

The boys are already talking about taking another trip to Polyface one day so Cecilia and Laura can see the operation first hand. I love that they want their sisters to visit Polyface too.

We left the visit inspired. While our little homestead cannot be compared to an operation like Polyface, we realize that there is so much potential on our 5 acres. We just have to dream, plan and do the work!

We’re so thankful for pioneers in sustainable agriculture like Joel Salatin.

Rachel

 

“I’m a Christian-libertarian-environmentalist-capitalist-lunatic. It’s a humorous way for me to describe that I’m not stereotypical.”  – Joel Salatin

 

“The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.”  – Joel Salatin

 

“Amazingly, we’ve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe.” –Joel Salatin